Mango Tango Mix
Tops Market
Ingredients
YOGURT RAISINS 52.1% , papaya 24.0% , cranberry 12.0% , pineapple 6.0% , dried mango chucks 3.0% , walnut 1.5% , cane sugar 0.7% , salt 0.1% , E330 0.1% , sunflower oil 0.1% , E509 0.1% , E102 0.1% , #6 0.1% , E220 0.0% , Preservative 0.0% , yogurt coating 0.0% , sugar 0.0% , palm kernel oil 0.0% , skimmed milk powder 0.0% , whole milk powder 0.0% , E270 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , confectioners glaze 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 60.7 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.