Nutrition · per 100 g

Energy	58 kcal
Carbs	11.8 g
Sugars	3.5 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	185.9 mg
Calcium	27.1 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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