Nutrition · per 100 g

Energy	241 kcal
Fat	14.9 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	28.7 mg
Carbs	23 g
Sugars	19.5 g
Fiber	1.1 g
Protein	5.8 g
Salt	0.27 g
Sodium	109 mg
Potassium	310 mg
Calcium	115 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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