Ingredients
bread 55.0% , fortified wheat flour 22.5% , water 11.3% , high fructose corn syrup 5.6% , yeast 2.8% , soya oil 1.4% , salt 0.4% , E282 0.4% , E472e 0.3% , MONOGLYCERIDE 0.3%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 13.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 36.4 g |
| Sugars | 10 g |
| Fiber | 1.8 g |
| Protein | 4.5 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 43 mg |
| Calcium | 59 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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