Ingredients
bread 53.1% , E375 23.4% , iron 11.7% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , soya oil 0.4% , yeast 0.2% , sugar 0.1% , salt 0.0% , E282 0.0% , microbial coagulating enzyme 0.0% , E300 0.0% , SPREAD 0.0% , soya bean 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 39.6 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 10.4 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Potassium | 40 mg |
| Calcium | 83 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.