Ingredients
dough 52.9% , ferrous sulfate 23.5% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 2.9% , water 1.5% , egg 0.7% , E160ai 0.4% , filling 0.2% , water 0.1% , breadcrumbs 0.0% , yeast extract 0.0% , textured soy protein 0.0% , salt 0.0% , natural flavouring 0.0% , E150a 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 34.6 g |
| Sugars | 1.5 g |
| Fiber | 2.2 g |
| Protein | 9.6 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 154 mg |
| Calcium | 15 mg |
| Iron | 2.6 mg |
| Vitamin A | 22.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.