Ingredients
durum wheat flour 58.3% , water 20.8% , egg white 10.4% , romano cheese blend 5.2% , sea salt 0.3% , spice 4.9%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 7 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 25.4 g |
| Sugars | 0.7 g |
| Fiber | 2.1 g |
| Protein | 10.6 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 106 mg |
| Iron | 0.76 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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