Ingredients
dough 52.4% , E375 23.8% , ferrous sulfate 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , filling 0.7% , PASTEURIZED MILK 0.4% , cream 0.2% , vinegar 0.1% , salt 0.0% , Stabiliser 0.0% , E412 0.0% , LOCUST GUM 0.0% , E415 0.0% , retinyl palmitate 0.0% , water 0.0% , egg white 0.0% , imported romano cheese blend 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 0.89 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 20.9 g |
| Sugars | 1.9 g |
| Fiber | 0.6 g |
| Protein | 6.3 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 63 mg |
| Iron | 1.1 mg |
| Vitamin A | 75.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.