Ingredients
dough 52.5% , E375 23.8% , ferrous sulfate 11.9% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , water 0.7% , egg white 0.4% , filling 0.2% , whey 0.1% , cream 0.0% , vinegar 0.0% , salt 0.0% , Stabiliser 0.0% , spinach 0.0% , water 0.0% , egg white 0.0% , freshly ground wheel of domestic romano cheese 0.0% , sea salt 0.0% , freshly ground whole white peppercorn 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 26.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.9 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Calcium | 88 mg |
| Iron | 1.3 mg |
| Vitamin A | 394.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.