Ingredients
crust 51.9% , water 24.1% , yeast 12.0% , soya oil 6.0% , dextrose 3.0% , cornmeal 1.5% , salt 0.6% , Raising agent 0.4% , conditioner 0.2% , may also contains starch 0.1% , fungal enzymes 0.1% , E200 0.0% , soya lecithin 0.0% , topping 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Asiago 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , anti-caking 0.0% , starch 0.0% , E460ii 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 6.8 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 30.1 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 9.8 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Calcium | 150 mg |
| Iron | 0.81 mg |
| Vitamin A | 67.8 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.