Fat free whipped topping
Ingredients
water 54.2% , corn syrup 22.9% , high fructose corn syrup 11.5% , maltodextrin 5.7% , vegetable oil 2.9% , LESS THAN TWO PERCENT OF SODIUM CASEINATE 1.4% , natural flavors food starch-modified 0.7% , E415 0.4% , E412 0.2% , E435 0.1% , E436 0.0% , sorbitan monos 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.14 g |
| Sodium | 56 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.