Harvard beets
0070784230689
Ingredients
beetroot 58.3% , water 20.8% , high fructose corn syrup 10.4% , vinegar 5.2% , modified corn starch 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.7 g |
| Sugars | 12.4 g |
| Fiber | 2.2 g |
| Protein | 0 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Potassium | 146 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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