Vegetable beef condensed soup, vegetable beef
Ingredients
water 51.8% , carrot 24.1% , potato 12.1% , cooked beef meat 6.0% , barley 3.0% , pea 1.5% , green bean 0.8% , tomato concentrate 0.4% , CONTAINS LESS THAN 2% OF 0.2% , soya oil 0.1% , corn 0.0% , wheat 0.0% , rye 0.0% , oat 0.0% , rice flour 0.0% , salt 0.0% , HYDROLYZED YEAST PROTEIN 0.0% , HYDROLYZED CORN 0.0% , soya 0.0% , wheat protein 0.0% , dehydrated onion 0.0% , sugar 0.0% , E621 0.0% , yeast extract 0.0% , E150a 0.0% , beef extract 0.0% , E627 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.4 g |
| Sugars | 0.8 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
| Potassium | 112 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.