Ingredients
beef broth 53.3% , carrot 23.3% , potato 11.7% , cooked beef meat 5.8% , tomato purée 2.9% , pea 1.5% , celery 0.7% , water 0.4% , potato starch 0.2% , CONTAINS LESS THAN 2% OF 0.1% , salt 0.0% , soya oil 0.0% , corn starch 0.0% , E150a 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 9 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 3.3 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 147 mg |
| Calcium | 20 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.