Herb and garlic marinade
Tops
Ingredients
water 53.3% , distilled vinegar 23.3% , high fructose corn syrup 11.7% , lemon juice from concentrate 5.8% , salt 2.7% , dried garlic 1.6% , contains less than 2% of modified food starch 0.8% , spice 0.4% , red bell pepper 0.2% , E415 0.1% , E211 0.0% , E202 0.0% , natural flavouring 0.0% , E160c 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.3 g |
| Sodium | 2133.3 mg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.