Ingredients
cucumber 55.6% , high fructose corn syrup 22.2% , water 11.1% , vinegar 5.6% , spice 2.8% , E509 1.4% , E102 0.7% , natural flavouring 0.3% , E433 0.3%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Carbs | 28.6 g |
| Sugars | 28.6 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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