Stuffing mix for pork with herbs & spices, pork
Ingredients
fortified wheat flour 52.5% , high fructose corn syrup 23.8% , onion 11.9% , palm oil 5.9% , salt 1.8% , hydrolysed soy protein 1.8% , yeast 1.1% , celery 0.6% , whey 0.3% , parsley 0.1% , sugar 0.1% , spice 0.0% , chicken fat 0.0% , natural flavouring 0.0% , E631 0.0% , E627 0.0% , E150 0.0% , soya lecithin 0.0% , turmeric 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 3.7 g |
| Sodium | 1464 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.