Ingredients
durum wheat semolina 55.6% , spinach 22.2% , tomato 11.1% , E375 5.6% , ferrous sulfate 2.8% , thiamin 1.4% , E101 0.7% , folic acid 0.3% , PRODUCED IN A FACILITY THAT ALSO HANDLES EGGS 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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