Ingredients
flour 63.8% , sugar 6.4% , Raising agent 6.4% , dextrose 6.4% , contains 2% and less of 6.4% , salt 1.5% , egg yolk 1.5% , natural and artificial flavouring 1.5% , E170i 1.5% , corn starch 1.5% , egg white 1.5% , E415 1.5%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 71.8 g |
| Sugars | 12.8 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 3 g |
| Sodium | 1205.1 mg |
| Potassium | 205 mg |
| Calcium | 256 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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