Nutrition · per 100 g

Energy	183 kcal
Fat	4.2 g
Saturated fat	2.5 g
Cholesterol	25 mg
Carbs	20 g
Sugars	20 g
Protein	15 g
Salt	0.48 g
Sodium	192 mg
Calcium	500 mg
Vitamin A	250 µg
Vitamin D	4.2 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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