Nutrition · per 100 g

Energy	200 kcal
Fat	4 g
Saturated fat	1.2 g
Carbs	34.4 g
Sugars	0.8 g
Fiber	1.6 g
Protein	7.2 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.