Nutrition · per 100 g

Energy	160 kcal
Fat	3.6 g
Saturated fat	0.88 g
Trans fat	0.08 g
Cholesterol	0 mg
Carbs	28.8 g
Sugars	1.6 g
Added sugars	0.8 g
Fiber	1.6 g
Protein	3.2 g
Salt	1.1 g
Sodium	440 mg
Potassium	550 mg
Calcium	44.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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