Nutrition · per 100 g

Energy	168 kcal
Fat	4 g
Saturated fat	1.8 g
Trans fat	0.08 g
Cholesterol	16 mg
Carbs	28.8 g
Sugars	1.6 g
Added sugars	0.8 g
Fiber	1.6 g
Protein	3.2 g
Salt	1 g
Sodium	400 mg
Potassium	500 mg
Calcium	52 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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