Nutrition · per 100 g

Energy	227.3 kcal
Fat	9.1 g
Saturated fat	1.8 g
Carbs	25.5 g
Sugars	1.8 g
Fiber	1.8 g
Protein	10.9 g
Salt	1.3 g
Sodium	509.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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