Ingredients
brown rice flour 55.0% , White rice flour 22.5% , inulin 11.3% , rice bran 5.6% , E170i 2.8% , E375 1.4% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , Cholecalciferol 0.2%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.1 g |
| Sugars | 0 g |
| Fiber | 5.6 g |
| Protein | 7 g |
| Salt | 0.04 g |
| Sodium | 14 mg |
| Potassium | 225 mg |
| Calcium | 211 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 1.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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