Cream of mushroom
Health Valley
Ingredients
filtered water 53.8% , portobello mushrooms 23.1% , cream 11.5% , rice flour 5.8% , mushroom 2.9% , rice flour 1.4% , sea salt 0.4% , rice starch 0.4% , inulin 0.3% , natural flavouring 0.2% , canola oil 0.1% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5.4 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 104 mg |
| Iron | 1.9 mg |
| Vitamin A | 12.6 µg |
| Vitamin D | 0.83 µg |
| Vitamin C | 0.5 mg |
| Folate (B9) | 240 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.