Ingredients
pasta 53.8% , E375 23.1% , ferrous sulfate 11.5% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.4% , filtered water 0.7% , tomato 0.4% , filling 0.2% , tofu 0.1% , filtered water 0.0% , soya bean 0.0% , Magnesium 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.5 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 5.4 g |
| Salt | 0.33 g |
| Sodium | 133.1 mg |
| Calcium | 46 mg |
| Iron | 1.1 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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