Ingredients
pasta 54.2% , E375 22.9% , ferrous sulfate 11.5% , thiamin mononitrate 5.7% , E101 2.9% , folic acid 1.4% , filtered water 0.7% , filling 0.4% , portobello mushrooms 0.2% , mozzarella 0.1% , filtered water 0.0% , tapioca and arrow 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.8 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.43 g |
| Sodium | 170.7 mg |
| Calcium | 32 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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