Ingredients
wheat flour 54.2% , raisin 22.9% , butter 11.5% , natural yeast sugar 5.7% , egg 2.9% , yolk 1.4% , egg 0.7% , Emulsifier 0.4% , milk inverted sugar syrup 0.2% , honey 0.1% , salt 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 15 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 144 mg |
| Carbs | 53.8 g |
| Sugars | 26.3 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 25 mg |
| Iron | 1.4 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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