Ingredients
flour 97.1% , sugar 0.6% , egg 0.6% , soya oil 0.6% , almond 0.6% , baking powder 0.6%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0.39 g |
| Saturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 3.1 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 0.39 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
| Calcium | 8 mg |
| Iron | 0.28 mg |
| Vitamin A | 11.7 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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