Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	46.2 g
Sugars	20 g
Added sugars	18.8 g
Fiber	1.3 g
Protein	8.8 g
Salt	0.66 g
Sodium	263 mg
Potassium	87.5 mg
Calcium	25 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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