Ingredients
sugar 56.3% , APRICOT KERNEL 21.9% , egg white 10.9% , wheat flour 5.5% , lactose 2.7% , protein 1.4% , flavouring 0.7% , Raising agent 0.7%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 89.3 g |
| Sugars | 75 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 0.73 g |
| Sodium | 290.6 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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