Nutrition · per 100 g

Energy	438 kcal
Fat	12.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	65.6 g
Sugars	28.1 g
Added sugars	25 g
Fiber	3.1 g
Protein	12.5 g
Salt	0.51 g
Sodium	203 mg
Iron	178 mg
Vitamin D	75000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.