Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 0 g |
| Carbs | 37.1 g |
| Sugars | 0.71 g |
| Fiber | 2.1 g |
| Protein | 4.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 117 mg |
| Calcium | 7.1 mg |
| Iron | 0.21 mg |
| Vitamin A | 64.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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