Cento, eggplant appetizer, caponata
Cento
Ingredients
aubergine 25.1% , tomato 25.1% , celery 25.1% , onion 25.1% , sunflower oil 3.2% , sugar 3.2% , olive 1.0% , wine vinegar 0.8% , olive oil 0.8% , capers 0.8% , salt 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.