Ingredients
pepper 55.6% , water 22.2% , distilled vinegar 11.1% , salt 1.0% , calcium chloride natural flavors 1.0% , E415 1.0% , E412 1.0% , E211 1.0% , E223 6.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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