Ingredients
hot chili peppers 60.0% , hot chili peppers 20.0% , sun flower oil 10.0% , sea salt 0.4% , white wine vinegar naturally derived citric acid 9.6%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 23.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 20 g |
| Protein | 0 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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