Ingredients
water 52.6% , tomato purée 23.7% , celery 11.8% , macaroni 5.9% , carrot 3.0% , onion 1.5% , white beans 0.7% , kidney bean 0.4% , lima bean 0.2% , cabbage 0.1% , green bean 0.0% , potato 0.0% , pea 0.0% , soya oil 0.0% , salt 0.0% , beef flavouring 0.0% , extra virgin olive oil 0.0% , garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.3 g |
| Sugars | 1.7 g |
| Fiber | 2.1 g |
| Protein | 2.9 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 17 mg |
| Iron | 0.75 mg |
| Vitamin A | 156.3 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.