Ingredients
water 54.2% , white beans 22.9% , tomato purée 11.5% , celery 5.7% , pasta 2.9% , onion 1.4% , salt 0.4% , soya oil 0.4% , romano cheese 0.3% , olive oil 0.1% , garlic 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 1.3 g |
| Fiber | 1.7 g |
| Protein | 2.9 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 25 mg |
| Iron | 0.75 mg |
| Vitamin A | 12.6 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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