Ingredients

tomato 75.0% , sea salt 25.0%

Nutrition · per 100 g

Energy	55 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	5 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	383 mg
Calcium	18.3 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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