Ingredients
Imported whole peeled italian tomatoes 57.1% , red bell pepper 21.4% , onion 10.7% , olive oil 5.4% , extra virgin olive oil 2.7% , sea salt 0.4% , red bell pepper 2.3%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 0.81 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 14.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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