Ingredients
Imported whole peeled italian tomatoes 57.1% , onion 21.4% , olive oil 10.7% , garlic 5.4% , extra virgin olive oil 2.7% , sea salt 0.4% , spice 2.3%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 0.81 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 120.9 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.