Ingredients
basil 54.5% , EXTRA VIRGIN OIL 22.7% , Grana Padano 6.3% , potato flakes 6.3% , salt 1.6% , pecorino romano 1.6% , cashew nuts 1.6% , pine nuts 1.6% , glucono delta lactone as acidity regulator 1.6% , garlic 1.2% , ASCORBIC ACID AS ANTIOXIDANT 1.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 3.1 g |
| Sodium | 1252.7 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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