Ingredients
basil 55.6% , sunflower oil 22.2% , parmigiano reggiano 11.1% , extra virgin olive oil 5.6% , salt 1.6% , potato starch 1.6% , pine nuts ascorbic acid 1.1% , E270 0.6% , not produced with genetic engineering 0.6%
Nutrition · per 100 g
| Energy | 383.3 kcal |
| Fat | 43.3 g |
| Saturated fat | 5.8 g |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Protein | 3.3 g |
| Salt | 3.3 g |
| Sodium | 1316.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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