Nutrition · per 100 g
| Energy | 47.6 kcal |
| Fat | 2.4 g |
| Carbs | 7.9 g |
| Sugars | 4.8 g |
| Fiber | 3.2 g |
| Protein | 1.6 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Potassium | 365 mg |
| Calcium | 15.9 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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