Ingredients
flour 50.8% , wheat flour 24.6% , barley malt flour 12.3% , E375 6.1% , reduced iron 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , high fructose corn syrup 0.1% , yeast 0.0% , vegetable oil 0.0% , soya oil 0.0% , cottonseed oil 0.0% , canola oil 0.0% , sugar 0.0% , gluten 0.0% , dextrose 0.0% , soya flour 0.0% , E282 0.0% , E491 0.0% , E481 0.0% , E471 0.0% , soya lecithin 0.0% , molasses 0.0% , honey 0.0% , white wheat flour 0.0% , white corn flour 0.0% , WHITE CORN MEAL 0.0% , corn starch 0.0% , potato flour 0.0% , rice flour 0.0% , wheat bran 0.0% , oat hull fiber 0.0% , E516 0.0% , E472e 0.0% , E202 0.0% , E412 0.0% , E341 0.0% , ENRICHMENT 0.0% , D-alpha tocopheryl acetate 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , E270 0.0% , E300 0.0% , romano cheese 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , onion 0.0% , garlic 0.0% , celery 0.0% , paprika 0.0% , E160b 0.0% , parsley 0.0% , pepper 0.0% , basil 0.0% , fennel 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 3.2 g |
| Sodium | 1285.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.