Ingredients
rice flour 60.0% , E415 20.0% , cane sugar 1.7% , yeast 1.7% , sea salt 1.7% , onion 1.7% , garlic 1.7% , pepper 1.7% , basil fenneel 1.7% , paprika celery 1.7% , ascorbic acid as a dough conditioner 6.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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