Ingredients
water 55.6% , dextrose 22.2% , salt 11.1% , Modified starch 5.6% , E326 2.8% , E339 1.4% , E262ii 0.7% , E316 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Potassium | 839 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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