Ingredients
CURED WITH 56.3% , dextrose 21.9% , contains 2% and less of 10.9% , E326 5.5% , E339 2.7% , E262ii 1.4% , E316 0.7% , E250 0.7%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 3.6 g |
| Sugars | 2.4 g |
| Added sugars | 2.4 g |
| Protein | 19 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Iron | 0.83 mg |
| Vitamin D | 0.48 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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