Ingredients
CURED WITH 63.6% , dextrose 18.2% , salt 1.6% , Modified starch 1.6% , E326 1.6% , E339 1.6% , E262ii 1.6% , E316 1.6% , E251 8.4%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 3.3 g |
| Sodium | 1306.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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